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Industry news, insights and more.

It’s best to conduct a kitchen audit at least twice a year. This ensures that you meet compliance with the regulations set out by The Food Standards Agency.

A catering business can help your restaurant reach more customers, improve its brand perception, and boost overall revenue. Find out how.

Find out how to tackle the most common challenges coffee shops face—including how technology could be the answer to most of your problems.

Take a look at these three simple but effective strategies for managing cash flow in multi-venue restaurants.

See how automation in hospitality is changing how restaurants manage orders, staffing, and inventory while improving service for guests.

Find out why improving labour productivity is key to success in hospitality, plus three simple strategies to increase productivity in your restaurant.

Learn how to effectively calculate inventory turnover, factors influencing turnover, and accounting for seasonal changes. Click to learn more!

Learn how tech solutions combat labour shortages in hospitality, driving efficiency and customer satisfaction while retaining top talent.

Explore 5 of 21 restaurant trends shaping the UK's dining scene in 2024. From AI-powered operations to innovative subscription models, get a glimpse of the future with Nory.

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
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