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Profit starts with perspective.

Discover how your venues perform against the industry. Benchmark your numbers, uncover blind spots, and take control of your profitability - powered by anonymised insights from hundreds of operators.

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Here's how Nory can transform your {restaurant type} operations...

You vs. Industry Benchmark

Gross Profit

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Cost of Labour

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Customer Reviews

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What you could achieve with Nory

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Labour cost reduction
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Review rating improvement

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How Nory helps you achieve this

Real-Time Performance Tracking

Monitor key metrics daily to identify issues before they impact your bottom line. Make faster, data-driven decisions.

Immediate problem detection and resolution.

Smarter Stock Control

Track stock levels, forecast demand, and prevent over-ordering or waste - all from one place.

Real-time visibility and fewer stock surprises.

Optimised Scheduling

Plan shifts based on sales forecasts, labour budgets, and real-time data to keep costs under control and teams balanced.

Consistent labour efficiency across locations.

Turn Feedback into Action

Connect your guest reviews with real operational data to see what’s driving satisfaction - and where to improve.

Continuous improvement powered by customer insight.

Trusted by the best in the business

Success story

See how restaurants like yours are thriving with Nory

Tasty African Food

98.5%

sales forecast accuracy

“Most kitchen and restaurant staff don’t care how fancy a product is-they just want something that works and is easy to use. That’s what Nory delivered: simplicity, clarity, and the right insights without overwhelm.”

Operations Director

Tasty African Foods

CUPP

100%

stock variance visibility

“Having a central system like Nory helps us align our process across all our locations, which has been fundamental to our productivity and growth.”

Paul Tanner

Managing Director at CUPP

Pizzarova

99%

sales forecast accuracy

“The key drivers for profitable performance are sales, labour, and stock. With Nory, everyone can see them live, so managers act faster and decisions are better.”

Group Operations Manager

Badiani

Bubble CiTea

30%

reduction in inventory waste

“After launching demand-based ordering, we saw a considerable drop in inventory orders from locations. This means our locations are only ordering what they need, which reduces waste and cuts our costs.”

Bar Manager

Bubble CiTea

Tasty African Foods

75%

reduction in inventory waste

“Nory’s insights have made a real impact. Peter shared a report that revealed unaccounted waste in our pastry range-products we didn’t even realise were there. It helped us spot where we were losing money, adjust limits, and make smarter, more effective decisions.”

Head of Operations

Tasty African Foods

Roasting Plant Coffee

18%

labour cost reduction

“I can see where our general managers are saving a huge amount of time making their rotas. It frees up their time to focus on other crucial aspects of their role.”

UK Market Lead

Roasting Plant

Josie’s

23%

labour cost reduction

“Nory gave us total clarity on staffing. We can plan smarter, control costs, and keep service standards high across all cafés.”

Operations Manager

Josie’s Café

Ready to transform your restaurant?

Join hundreds of restaurant operators who have increased their profitability with Nory’s intelligent management system.

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